Menu Packages

• Smoked salmon, toasted brioche, wasabi cream cheese, salmon pearls
• Vegetarian rice paper rolls, Nam jin ^V
• Sydney rock oyster, finger lime dressing ^{GF DF}
• Chermoula lamb loin, pumpkin hummus, crostini ^{GF DF}
• Hoisin duck, coriander & shallots crepe, plum sauce ^DF
• Hand cut maki sushi rolls, soy dipping sauce ^{V GF DF}
• Salmon crudo, pickled ginger, shallots, black sesame crisp ^{GF DF}
• Beef tartare crouton, black garlic aioli, baby gerkins Ahi tuna, ginger vinaigrette, avocado puree, wakame dust ^{GF DF}
• Eggplant caviar, slow roasted cherry tomatoes, goats curd ^{V GF}
• Crushed broad beans & mint, crostini, pecorino dolce ^{V GF}
• Poached prawns, avocado, cucumber, coriander, green chilli, tamarind sauce ^{V GF}
• Spanner crab, yuzu crème fraîche, apple, cucumber ^GF
• Compressed watermelon, nori, sesame, labneh & lime ^{V GF}

• Chilli caramel pork belly, cucumber, garlic & chilli sauce ^{GF DF}
• Sugar cane Thai chicken, satay sauce, crushed peanuts, shallots ^{GF DF}
• Balinese beef satay, coconut chimichurri, fried chilli ^{GF DF}
• Crispy Japanese prawn gyoza, ponzu ^{GF DF}
• Mini beef bourguignon pies, minted pea puree ^DF
• Mushrooms & parmesan arancini, aioli ^V
• Sweet corn & Manchego croquette, smoked paprika aioli ^V
• Salt & pepper squid, sriracha aioli, Aleppo pepper ^{GF DF}
• Barramundi fish cake, roasted cashew, creole aioli ^{GF DF}
• Char sui pork bun, plum & chilli puree
  Seared beef, wakame, garlic ponzu ^GF
• Gochujang chicken skewers, reedy creek honey, sesame, shallots ^GF
• Braised Lamb brik, date puree, Pomegranate ^GF

• Warm dinner rolls, pepe saya butter

• Kumura & provolone ravioli, roasted sweet potatoes, sorrel & mint pesto, rocket ^V
• Miso glazed pork belly, ginger, pumpkin puree, Asian slaw, sweet & sour sauce ^{GF DF}
• Confit salmon, cucumber, Thai herbs salad, ginger, oyster sauce, salmon pearl ^{GF DF}
• Spiced lamb shoulder confit, pearl barley & sultanas, eggplant caviar, chermoula ^{GF DF}
• Seared scallops wrapped in pancetta & cauliflower puree ^GF
• Salt baked beetroot, eschalots & buffalo ricotta tart, wild rocket, aged Jerez vinegar ^{V GF}

• Wagyu beef carpaccio, pickled vegetables, quail egg, gremolata ^{GF DF}
• Poached prawns, crushed avocado, cucumber, ruby grapefruit, crème fraîche & yuzu ^GF
• Prosciutto di Parma, goats curd, compressed watermelon, Bull horn Espelette jam ^GF
• Seared sesame tuna, spicy fried tofu, enoki, white radish, cucumber, coriander & shallots, Nam jin ^{GF DF}
• Roasted veal carpaccio, tonnato, olive crumbs, rocket & parmesan ^GF
• Juniper & lime cured salmon, pickled cucumber, apple, yuzu emulsion ^{GF DF}
• Confit duck, foie gras terrine pickled grapes, prune puree, croutons vino cotto ^DF
• Burrata, romesco, roasted bull horn pepper, basil, croutons ^V
• Roasted butternut pumpkin, cashew & tofu cream, toasted seeds ^{V GF DF}

• Grass fed beef eye fillet, pomme hasselback, mushroom puree, baby carrot, herb butter & jus ^GF
• Roasted pork loin, soft herb polenta, hispi cabbage, bacon & sage jus ^GF
• Honey soy glazed duck breast, butternut puree & roasted, shallots, star anise & ginger jus ^{GF DF}
• Harissa & dukkha roasted lamb rump, eggplant parmigiana, peas puree, grilled broccolini, mint jus, salsa Verde ^GF
• Lemon & coriander roasted free range chicken breast, corn & leek crushed potatoes, Swiss chard, jus ^GF
• Duck leg confit, pancetta potatoes, caramelized apple, heritage carrots, sour cherry jus ^{GF DF}
• Miso roasted blue eye cod, shrimp, dill & crushed pink eye potatoes, kale, prawn bisque ^GF
• Herb crusted Tasmanian salmon, braised fennel, baby bok choy, bonito beurre blanc ^GF
• Herb marinated free range chicken breast, harissa eggplant, soft parmesan polenta, corn salsa, coriander oil ^GF
• Grilled grass fed beef eye fillet, celeriac puree, potato & carrot terrine, madeira jus ^{GF DF}
• Courgette & basil risotto, broad beans, stracciatella, pine nuts, basil ^V
• Spinach & ricotta gnocchi, pecorino, mint beurre noisette ^V
• Whole roasted portobello mushrooms, caponata, baby herbs, basil oil ^VEGAN

$6 PER GUEST, PER ITEM

• Served in the middle of each table
  Roasted cauliflower, smoked paprika & curcuma, tahini yoghurt ^{V GF}
• Cumin roasted carrots, green olive tapenade ^{V GF}
• Rocket, tomato, red onion, parmesan ^{V GF}
• Roasted kipfler potatoes, thyme, shaved parmesan ^{V GF}

• Orange brulé tart, seasonal berries, vanilla bean cream ^{V GF}
• Gianduja chocolate gateau, hazelnut praline, rhum ice cream ^V
• Dark chocolate fondant, roasted seasonal berries, chocolate soil, chocolate sorbet, anglaise ^V
• Berry cheesecake, meringue shard, raspberry ice cream, crumbled ^V
• Tiramisu, mascarpone cream, coffee ice cream, caramelized almond ^V
• Rose petal pavlova, lemon curd, strawberries, passion fruit & lime syrup ^V
• Caramelized lemon & meringue tarte, lemon sorbet, citrus crackling ^V
• Gin & tonic cheesecake ^V

• Moroccan chicken tajine, couscous & sultanas ^DF
• Beef Korma, coconut & cardamom rice ^{GF DF}
• Lemon thyme chicken, olives, tomatoes ^{GF DF}
• Harissa slow cook lamb shoulder, chickpeas, bull horn pepper, tomatoes ^{GF DF}
• Goat cheese gnocchi, braised tomatoes, basil pesto ^{V GF}
• Prawn nasi goreng ^{GF DF}
  Whole roasted turmeric cauliflower, green beans, cashew tarator, Aleppo pepper ^{V GF DF}
• Spinach and ricotta ravioli ^V
• Southern fried chicken, Gochujang sauce ^{GF DF}

• Roasted cauliflower, smoked paprika & curcuma, tahini yoghurt ^{V GF}
• Cumin roasted carrots, green olive tapenade ^{V GF}
• Rocket, tomato, red onion, parmesan ^{V GF}
• Roasted Kipfler potatoes, thyme, shaved parmesan ^{V GF}

• Kale, apple, celery, walnut salad, raisins, sour cream & chives dressing ^{V GF}
• Prosciutto salad, cucumber, tomatoes, olives, wild rocket, fetta, mint & flat parsley ^GF
• Kipfler potato salad, sauté bacon, ancient grain mustard, creme fraiche, chives ^{V GF}
• Roasted curried pumpkin, smoked mozzarella, rocket, pepita seeds ^{V GF}
• Fattoush salad, kale, crispy tortilla, sumac pomegranate ^{V GF}
• Miso roasted sweet potatoes, vermicelli noodles, edamame, coriander, shallots, coconut & lime dressing ^{V GF DF}
• Pearl couscous salad, goat cheese, raisin, mint, parley, red onions, capsicum, lemon dressing ^V
• Wholemeal pasta, broccoli, feta, rocket, pomegranate, pepitas, pesto ^V

• Homemade mini pavlova, lemon curd, passionfruit, berries ^{V GF}
• Assorted macarons ^{V GF}
• Warm petite chocolate fondant, caramelized banana ^V
• Opera cake, caramelised almonds ^V
• Boutique lamington ^V
• Coffee cream and almond cake, caramel diplomate cream ^V
• Lemon curd, gin & tonic cheesecake ^V