Brassey Gardens

Sample Menu 1

ENTRéE

Pumpkin & goat cheese ravioli, roasted pine nuts & currants, sage butter, Parmesan-Reggiano & rocket

Alternate serve with

Seared scallops wrapped in pancetta, sweet corn fritters, pickled ginger & sweet & sour dressing

MAIN

Seared duck breast, honey roasted pumpkin,
potato croquette, pickled raisins & bigarade jus

Alternate serve with

Baked chicken wrapped in pancetta, rosemary polenta,
baked Provençal tomatoes, carrot puree & lemon thyme jus

VEGETARIAN MAIN

Spinach & ricotta gnocchi, pecorino
& mint beurré noisette

DESSERT

Gianduja chocolate gateau, Baileys jelly,
chocolate gelato & cacao nibs

Alternate serve with

House-made ricotta cheesecake, roasted blueberries
& orange honey syrup

SILVER BEVERAGE PACKAGE

Five hour service
Chain of Fire Sauvignon Blanc Semillon
Chain of Fire Shiraz Cabernet
Chain of Fire Brut Cuvée
Capital Brewing Co Coast Ale
Capital Brewing Co Summit XPA

Sample Menu 2

To Share

Chargrilled eggplant, capsicum & zucchini, marinated Kalamata black olives, Provolone cheese, roasted mushrooms & aged balsamic vinegar, salumi, prosciutto & garlic focaccia

Entrée

Tea-smoked chicken breast, chilli eggplant,
fennel salad, perilla dressing

Alternate serve with

Warm Mediterranean vegetable tart, goat curd,
small leaf salad & blood plum vinaigrette dressing

Main

Grass-fed eye fillet, pomme lyonnaise, corn puree,
green beans, eschallots jus

Alternate serve with

Roasted pork loin, colcannon, savoy cabbage,
confit apple & crackling, jus

Vegetarian Main

Root vegetable rotolo, mozzarella & tomatoes

Dessert

Tonka bean crème brûlée, & hazelnut biscotti

Alternate serve with

Tiramisu, salted caramel & espresso ice cream

Chairman’s Beverage Package

Five hour service
Montalto Pennon Hill Chardonnay
Hentley Farm Cabernet Sauvignon
Piper Hiedsieck Champagne
Kirin First Press Lager
Peroni Nastro Azzuro
Peroni Leggera